Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Cookbook Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking Geila Hocherman and Arthur Boehm
Nonfiction Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion Michael Levy
Nonfiction Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris Lauren Shockey
Cookbook A Jewish Calendar of Festive Foods Jane Portnoy; Robin Reike, illus.; Marshall Portnoy, commentary
Nonfiction Jewish Days: A Book of Jewish Life and Culture Around the Year Francine Klagsbrun; Mark Podwal, illus.
Cookbook Jewish Cooking for all Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day Laura Frankel
Nonfiction How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws Lise Stern
Cookbook The Kosher Baker: Over 160 Dairy-Free Recipes from the Traditional to the Trendy Paula Shoyer