Post­ed by Nao­mi Firestone-TeeterThis has been a great year for Jew­ish-inter­est food­ie books. From the The Mile End Cook­book and Jerusalem, to JBC…

Are you excit­ed for next week’s JBC and Jew­cy #JLit Twit­ter Book Club with Jami Atten­berg? Read more about Jews and food below and find our longer ​“Jews and Food”…

Post­ed by Nao­mi Firestone-TeeterFans of Yotam Ottolength­i’s cook­book Plen­ty will be pleased to know that his newest cook­book, Jerusalem, writ­ten with busi­ness…

Ear­li­er this week, Rae and Noah Bernamoff wrote about some of their upcom­ing events and how they went from sling­ing smoked meat to writ­ing a cook­book. They have…

Yes­ter­day, Rae and Noah Bernamoff wrote about how they went from sling­ing smoked meat to writ­ing a cook­book. Today, Noah writes about an upcom­ing some of their…

Noah and Rae Bernamoff are the own­ers of Mile End deli and the authors of the cook­book The Mile End Cook­book. They will be blog­ging here all week for Jew­ish Book Coun­cil…