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Essay A Foodie on Tour Throughout the past year, Mary Glickman has traveled around the country to discuss her first two novels, Home in the Morning and One More… Mary Glickman May 23, 2012
Nonfiction Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law David M. Freidenreich
Recommended Reading Book Cover of the Week: The Mile End Cookbook Posted by Naomi Firestone-TeeterThe Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (Noah and Rae Bernamoff) will be published by… Naomi Firestone-Teeter April 24, 2012
Nonfiction Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York Robin Shulman
Cookbook Get Cooking! A Jewish American Family Cookbook and Rockin’ Mama Doni Celebration Rachel Harkham with Doni Zasloff Thomas