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Nonfiction Classic Cuisine of the Italian Jews: Traditional Menus and Recipes Edda Servi Machlin
Recommended Reading JBC Bookshelf: Fairy Tales, Noir, Translations, Cooking Posted by Naomi Firestone-TeeterIn case you haven’t been following us on Twitter (or FB), we posted the 2012 National Jewish Book Award guidelines earlier this week.… Naomi Firestone-Teeter June 22, 2012
Essay Rising to the Top Earlier this week, Pnina Jacobson and Judy Kempler wrote about the aging Jewish community, the Australian Jewish community, and about their decision to… Judy Kempler, Pnina Jacobson June 15, 2012
Essay Why Self-Publish? Earlier this week, Pnina Jacobson and Judy Kempler wrote the aging Jewish community and the Australian Jewish community. In today’s post, they discuss their… Judy Kempler, Pnina Jacobson June 13, 2012
Essay One Egg Is A Fortune Judy Kempler and Pnina Jacobson’s cookbook One Egg Is A Fortune is now available. They will be blogging here all week for Jewish Book Council and… Judy Kempler, Pnina Jacobson June 12, 2012
Essay A Foodie on Tour Throughout the past year, Mary Glickman has traveled around the country to discuss her first two novels, Home in the Morning and One More… Mary Glickman May 23, 2012
Nonfiction Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law David M. Freidenreich
