Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Recommended Reading Book Cover of the Week: The Mile End Cookbook Posted by Naomi Firestone-TeeterThe Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (Noah and Rae Bernamoff) will be published by… Naomi Firestone-Teeter April 24, 2012
Nonfiction Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York Robin Shulman
Cookbook Get Cooking! A Jewish American Family Cookbook and Rockin’ Mama Doni Celebration Rachel Harkham with Doni Zasloff Thomas
Cookbook The Mom 100 Cookbook: One Hundred Recipes Every Mom Needs in Her Back Pocket Katie Workman
Essay This Passover, Play With your Food! Earlier this week, Aviva Kanoff wrote about quinoa, the superfood. She has been blogging here all week for Jewish Book Council and MyJewishLearning.This… Aviva Kanoff April 6, 2012
Essay The Lost Afikomen Moshe Kasher is a stand-up comedian and the author of Kasher In The Rye: The True Tale Of A White Boy From Oakland Who Became A Drug Addict, Criminal,… Moshe Kasher April 5, 2012
Essay Passover for Non-Bolivians Aviva Kanoff is the author of The No-Potato Passover. Check back on Friday for her next post for the Jewish Book Council and MyJewishLearning.By now, most people… Aviva Kanoff April 4, 2012
Cookbook Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking Stanley Ginsberg and Norman Berg
Recommended Reading Book Cover of the Week: One Egg is a Fortune Posted by Naomi Firestone-TeeterMiri Pomerantz Dauber and I had a wonderful meeting yesterday with the creators of the cookbook One Egg is… Naomi Firestone-Teeter March 13, 2012
