Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Cookbook Talk of the Table Kosher Cookbook Parents’ Association of the Aseh Chayil School, Efrat, Israel
Nonfiction Pasta, Fried Rice and Matzoh Balls: Immigrant Cooking in America Loretta Frances Ichord; Jan Davey Ellis, illus.
Recommended Reading JBC Bookshelf: Yiddish, Mitzvahs, and Cooking Posted by Naomi Firestone-TeeterDid you know that we’re less than a month away from revealing the 2011 National Jewish Book Award winners and finalists? The winners… Naomi Firestone-Teeter December 14, 2011
Nonfiction The Sacred Table: Creating a Jewish Food Ethic Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Savage, preface
