By
– April 24, 2012
This book begins with a brief introduction to the country of Israel and explains that the holidays of Israel revolve around the Jewish calendar. It addresses ten holidays and gives a brief explanation of each followed by a recipe for a traditional holiday food and a craft that ties in with that holiday. The accompanying photographs illustrate each holiday well and some of the recipes include step-by-step photographs as well as instructions. The crafts are fun and simple enough for children ages eight and up to do their own. Younger children can do the craft projects with help from an older child or an adult. The kitchen tips recommend adult assistance for various activities. The recipes are authentically Israeli and when packaged food is shown, it is from Israel with Hebrew writing on the labels. Some of the recipes may not appeal to children. While they may be interested in making hamantaschen, no-bake cheesecake and egg challah with raisins, perhaps they would be less excited about cooking cholent or spicy fish. This book is appropriate for children ages 8 – 14. Children 12 and up should be able to follow the recipes with some supervision.
Dana Bjornstad is a mother of three and a teacher. She taught middle school for 13 years — reading, social studies, science and art. She currently substitute teaches all grade levels and subjects.