Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Cookbook Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces Jody Eddy
Excerpt Excerpt — Sabor Judío: The Jewish Mexican Cookbook Ilan Stavans, Margaret E. Boyle October 14, 2024
Excerpt Excerpt — Zahav Home: Cooking for Friends & Family Michael Solomonov, Steven Cook September 23, 2024
Cookbook Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table Jeremy Salamon Casey Elsass
Excerpt Excerpt — Matzah and Flour: Recipes from the History of the Sephardic Jews Hélène Jawhara Piñer September 16, 2024
Interview Recipes and Reminiscing: A Conversation with Joan Nathan Maron L. Waxman April 25, 2024