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Essay Organized Crime and Kosher Food Certification Timothy D. Lytton is the author of the recently published Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press). He… Timothy D. Lytton June 24, 2013
Recommended Reading The Jews of Poland: Recollections and Recipes by Edouard de Pomiane Last week, Rebecca Miller wrote about Gluckel of Hameln. She has been sharing texts that shed light on the history of Jewish life in France, the setting of her new… Rebecca Miller May 23, 2013
Cookbook Perfect Flavors: Creative Easy-to-Prepare Recipes Inspired by My Family and Travels Naomi Nachman
Nonfiction From Scratch: Inside the Tumultuous Billion-Dollar World of the Food Network Allen Salkin
Recommended Reading Book Cover of the Week: The New Persian Kitchen Posted by Naomi Firestone-TeeterJBC Network author Louisa Shafia returns with her latest cookbook, The New Persian Kitchen (Ten Speed Press). If this one is… Naomi Firestone-Teeter April 25, 2013
