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Cookbook The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Todd Gray and Ellen Kassoff Gray with David Hagedorn
Cookbook Stella’s Sephardic Table: Jewish Family Recipes From the Mediterranean Island of Rhodes Stella Cohen; Marc Hoberman, photographer
Nonfiction What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food Michael Roizen
Nonfiction The Food Explorer: The True-Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone
Cookbook When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes Cathy Barrow
Nonfiction Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom Adam Chandler
Nonfiction Finally Full, Finally Slim: 30 Days to Permanent Weight Loss One Portion at a Time Lisa R. Young
Recommended Reading Book Cover of the Week: Russ & Daughters Posted by Naomi Firestone-TeeterThis has been a great year for Jewish-interest foodie books. From the The Mile End Cookbook and Jerusalem, to JBC… Naomi Firestone-Teeter December 18, 2012
Recommended Reading Jews and Food Are you excited for next week’s JBC and Jewcy #JLit Twitter Book Club with Jami Attenberg? Read more about Jews and food below and find our longer “Jews and Food”… JBC Staff December 5, 2012
Recommended Reading Book Cover of the Week: Jersusalem Posted by Naomi Firestone-TeeterFans of Yotam Ottolengthi’s cookbook Plenty will be pleased to know that his newest cookbook, Jerusalem, written with business… Naomi Firestone-Teeter November 27, 2012
Children’s Maccabee Meals: Food and Fun For Hanukkah Judye Groner; Madeline Wikler; Ursula Roma, illus.
Essay Salmon and the Jews Earlier this week, Rae and Noah Bernamoff wrote about some of their upcoming events and how they went from slinging smoked meat to writing a cookbook. They have… Noah Bernamoff, Rae Bernamoff October 12, 2012
