Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Essay The Rise of the Gluten-Free Jews Earlier this week, Slash Coleman wrote about love karma and the bruises of life, the first Jewish superhero in his family and being a “Walking Jewish… Slash Coleman August 30, 2013
Recommended Reading 4 Jewish Cookbooks We’re Excited About This September Posted by Naomi Firestone-TeeterAs summer winds down and we begin to prepare for the High Holidays (!), we’ve had something very important on our minds: food.… Naomi Firestone-Teeter August 29, 2013
Cookbook Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes Ruth Joseph and Simon Round
Essay Michael David Lukas’ Food For The Essence Of Life (Or Reading) Michael David Lukas July 30, 2013
Essay Consumer Vigilance and the Kosher Cookies-and-Cream Ice Cream Caper Earlier this week Timothy D. Lytton wrote about a recent scandal at a kosher meat market in L.A. and organized crime and kosher food… Timothy D. Lytton June 27, 2013
Essay Scandal and Self-Correction in Kosher Food Certification Earlier this week Timothy D. Lytton wrote about organized crime and kosher food certification. He will be blogging here all week for Jewish Book Council and… Timothy D. Lytton June 26, 2013
Essay Organized Crime and Kosher Food Certification Timothy D. Lytton is the author of the recently published Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press). He… Timothy D. Lytton June 24, 2013
