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Cookbook Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes Ruth Joseph and Simon Round
Essay Michael David Lukas’ Food For The Essence Of Life (Or Reading) Michael David Lukas July 30, 2013
Essay Consumer Vigilance and the Kosher Cookies-and-Cream Ice Cream Caper Earlier this week Timothy D. Lytton wrote about a recent scandal at a kosher meat market in L.A. and organized crime and kosher food… Timothy D. Lytton June 27, 2013
Essay Scandal and Self-Correction in Kosher Food Certification Earlier this week Timothy D. Lytton wrote about organized crime and kosher food certification. He will be blogging here all week for Jewish Book Council and… Timothy D. Lytton June 26, 2013
Essay Organized Crime and Kosher Food Certification Timothy D. Lytton is the author of the recently published Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press). He… Timothy D. Lytton June 24, 2013
Recommended Reading The Jews of Poland: Recollections and Recipes by Edouard de Pomiane Last week, Rebecca Miller wrote about Gluckel of Hameln. She has been sharing texts that shed light on the history of Jewish life in France, the setting of her new… Rebecca Miller May 23, 2013
Cookbook Perfect Flavors: Creative Easy-to-Prepare Recipes Inspired by My Family and Travels Naomi Nachman
Nonfiction From Scratch: Inside the Tumultuous Billion-Dollar World of the Food Network Allen Salkin
