Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Essay The Future of Jewish Food Yesterday, Rae and Noah Bernamoff wrote about how they went from slinging smoked meat to writing a cookbook. Today, Noah writes about an upcoming some of their… Noah Bernamoff, Rae Bernamoff October 11, 2012
Essay Mile End: From Deli to Cookbook Noah and Rae Bernamoff are the owners of Mile End deli and the authors of the cookbook The Mile End Cookbook. They will be blogging here all week for Jewish Book Council… Noah Bernamoff, Rae Bernamoff October 10, 2012
Cookbook The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen Noah and Rae Bernamoff
Nonfiction Classic Cuisine of the Italian Jews: Traditional Menus and Recipes Edda Servi Machlin
Recommended Reading JBC Bookshelf: Fairy Tales, Noir, Translations, Cooking Posted by Naomi Firestone-TeeterIn case you haven’t been following us on Twitter (or FB), we posted the 2012 National Jewish Book Award guidelines earlier this week.… Naomi Firestone-Teeter June 22, 2012
Essay Rising to the Top Earlier this week, Pnina Jacobson and Judy Kempler wrote about the aging Jewish community, the Australian Jewish community, and about their decision to… Judy Kempler, Pnina Jacobson June 15, 2012
Essay Why Self-Publish? Earlier this week, Pnina Jacobson and Judy Kempler wrote the aging Jewish community and the Australian Jewish community. In today’s post, they discuss their… Judy Kempler, Pnina Jacobson June 13, 2012
Essay One Egg Is A Fortune Judy Kempler and Pnina Jacobson’s cookbook One Egg Is A Fortune is now available. They will be blogging here all week for Jewish Book Council and… Judy Kempler, Pnina Jacobson June 12, 2012