Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Nonfiction Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law David M. Freidenreich
Recommended Reading Book Cover of the Week: The Mile End Cookbook Posted by Naomi Firestone-TeeterThe Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (Noah and Rae Bernamoff) will be published by… Naomi Firestone-Teeter April 24, 2012
Nonfiction Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York Robin Shulman
Cookbook Get Cooking! A Jewish American Family Cookbook and Rockin’ Mama Doni Celebration Rachel Harkham with Doni Zasloff Thomas