Shar­ing food is a cor­ner­stone of vir­tu­al­ly every faith on the plan­et. Now, author and vet­er­an food writer Lynne Mered­ith Golod­ner invites you to cir­cle the globe, then step into your kitchen to make breads from sacred Native Amer­i­can, Jew­ish, Chris­t­ian and Mus­lim tra­di­tions. Holy Breads is the first book in a new series, The Fla­vors of Faith, which will inspire and nour­ish read­ers with real-life sto­ries and cross-cul­tur­al food traditions.