Perfect Flavors highlights creative kosher cooking, allowing kosher cooks to elevate their cuisine while maintaining the highest standards of kashrut. Many recipes are inspired by the author’s travels to Jewish heritage sites around the world, bringing exotic world flavors to the kosher home.
Traditional and holiday foods are given a modern twist, and lush photographs for each recipe add eye appeal. The book includes freezer tips and plan-ahead information, and an ingredient guide highlights the author’s depth of knowledge of ingredients.