Ear­li­er this week, Kat­ja Gold­man, Judy Bern­stein Bun­zl, and Lisa Rot­mil wrote about writ­ing a cook­book for the JCC Man­hat­tan and shared a recipe for lamb…

Kat­ja Gold­man, Judy Bern­stein Bun­zl, and Lisa Rot­mil are the authors of the new cook­book The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter…

Post­ed by Miri Pomer­antz DauberWith the pub­li­ca­tion of Kristin Han­nah’s new book, The Nightin­gale, ear­li­er this month, JBC Book Clubs worked in coop­er­a­tion with…

This week, Boris Fish­man — the author of A Replace­ment Life, just released in paper­back from Harper­Collins—blogs for The Post­script on one of his favorite para­graphs…

Ear­li­er this week, Lau­ra Sil­ver wrote about the knish as an instru­ment of social jus­tice. She is the author of the book Knish: In Search of the Jew­ish Soul Food and has…

Lau­ra Sil­ver is the author of the book Knish: In Search of the Jew­ish Soul Food and an award-win­ning jour­nal­ist whose writ­ing on food and cul­ture has appeared in The New…

Elana Ben­jamin is an Aus­tralian free­lance writer. In 2014, her work has been pub­lished in major Aus­tralian pub­li­ca­tions includ­ing The Syd­ney Morn­ing Her­ald and…