Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Laura Silver is an award-winning journalist whose writing on food and culture has appeared in The New York Times and The Forward and on NPR. Laura has been a writer in residence at the Millay Colony, the Banff Centre, and the New York Public Library. She is currently considered the world’s leading expert on the knish.