Kat­ja Gold­man is known as the unof­fi­cial chal­lah teacher of the Upper West Side, hav­ing taught lit­er­al­ly hun­dreds of com­mu­ni­ty mem­bers to bake chal­lah. She co-authored the Empire Kosher Chick­en Cook­book: 225 Easy and Ele­gant Recipes for Poul­try and Great Side Dish­es. Kat­ja was a co-founder of YIVO’s Food as Roots pro­gram and is very active in Jew­ish Com­mu­nal life. Kat­ja was also a co-founder of the Slice of Life Bak­ery in Cam­bridge, MA and the exec­u­tive chef for Bar­clay Bank.

Kat­ja Gold­man is avail­able to be booked for speak­ing engage­ments through Read On. Click here for more information.