Katja Goldman is known as the unofficial challah teacher of the Upper West Side, having taught literally hundreds of community members to bake challah. She co-authored the Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes. Katja was a co-founder of YIVO’s Food as Roots program and is very active in Jewish Communal life. Katja was also a co-founder of the Slice of Life Bakery in Cambridge, MA and the executive chef for Barclay Bank.
Katja Goldman is available to be booked for speaking engagements through Read On. Click here for more information.