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Items with the category: Cooking & Food | Jewish Book Council

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Items with the category:

Cooking & Food

Cover of The Raging Skillet: The True Life Story of Chef Rossi
Non­fic­tion
The Rag­ing Skil­let: The True Life Sto­ry of Chef Rossi
Chef Rossi
Cover of The Baker's Four Seasons: Baking by the Season, Harvest and Occasion
Cook­book
The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion
Marcy Goldman
Cover of The New Passover Menu
Cook­book
The New Passover Menu
Paula Shoy­er
Essay

How to Cook Nuck a Whaatt? [INCLUDES RECIPE]

Ear­li­er this week, Kat­ja Gold­man, Judy Bern­stein Bun­zl, and Lisa Rot­mil wrote about writ­ing a cook­book for the JCC Man­hat­tan and shared a recipe for lamb…
Judy Bern­stein Bunzl, Kat­ja Goldman, Lisa Rot­mil
March 26, 2015
Essay

On Writ­ing a Cook­book for the JCC Man­hat­tan [INCLUDES RECIPE]

Kat­ja Gold­man, Judy Bern­stein Bun­zl, and Lisa Rot­mil are the authors of the new cook­book The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter…
Judy Bern­stein Bunzl, Kat­ja Goldman, Lisa Rot­mil
March 24, 2015
Cover of The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond
Cook­book
The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter in Man­hat­tan and Beyond
Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil
Cover of The Covenant Kitchen: Food and Wine for the New Jewish Table
Cook­book
The Covenant Kitchen: Food and Wine for the New Jew­ish Table
Jeff & Jodie Morgan
Cover of The Vilna Vegetarian Cookbook
Cook­book
The Vil­na Veg­e­tar­i­an Cookbook
Fania Lewando; Eve Jochnowitz trans.
Cover of Eating Delancey: A Celebration of Jewish Food
Cook­book
Eat­ing Delancey: A Cel­e­bra­tion of Jew­ish Food
Aaron Rezny & Jordan Schaps
Essay

Recipes for Kristin Han­nah’s The Nightingale

Post­ed by Miri Pomer­antz DauberWith the pub­li­ca­tion of Kristin Han­nah’s new book, The Nightin­gale, ear­li­er this month, JBC Book Clubs worked in coop­er­a­tion with…
Miri Pomer­antz Dauber
February 11, 2015
Essay

Remain­ing Russ­ian Through Food

This week, Boris Fish­man — the author of A Replace­ment Life, just released in paper­back from Harper­Collins—blogs for The Post­script on one of his favorite para­graphs…
Boris Fish­man
January 27, 2015
Essay

A Guide for the Per­plexed Knish-o-phile

Ear­li­er this week, Lau­ra Sil­ver wrote about the knish as an instru­ment of social jus­tice. She is the author of the book Knish: In Search of the Jew­ish Soul Food and has…
Lau­ra Silver
January 22, 2015
Essay

The Knish as an Instru­ment of Social Justice

Lau­ra Sil­ver is the author of the book Knish: In Search of the Jew­ish Soul Food and an award-win­ning jour­nal­ist whose writ­ing on food and cul­ture has appeared in The New…
Lau­ra Silver
January 19, 2015
Cover of The Gourmet Jewish Cookbook
Cook­book
The Gourmet Jew­ish Cookbook
Denise Phillips
Essay

Four Gen­er­a­tions of Lunch, from India to Australia

Elana Ben­jamin is an Aus­tralian free­lance writer. In 2014, her work has been pub­lished in major Aus­tralian pub­li­ca­tions includ­ing The Syd­ney Morn­ing Her­ald and…
Elana Ben­jamin
December 3, 2014
Cover of Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Cook­book
Plen­ty More: Vibrant Veg­etable Cook­ing from Lon­don’s Ottolenghi
Yotam Ottolenghi
Pagination
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