Items with the category: Cooking & Food | Jewish Book Council

Essay

Israeli Fare: A Multitudinous Cuisine

Earlier this week, Falafel Nation author Yael Raviv questioned whether a shared cuisine can really bring about peace. She is blogging here all week as part of the…

Yael Raviv

November 4, 2015

Essay

Can Peace Really Be Achieved Through a Shared Cuisine?

Yael Raviv is the author of Falafel Nation: Cuisine and the Making of National Identity in Israel. She will be blogging here all week as part of the Visiting Scribe…

Yael Raviv

November 2, 2015

Cover of Pastrami on Rye: An Overstuffed History of the Jewish Deli

Pastrami on Rye: An Overstuffed History of the Jewish Deli

Cover of Falafel Nation: Cuisine and the Making of National Identity in Israel

Falafel Nation: Cuisine and the Making of National Identity in Israel

Cover of The New Kosher: Simple Recipes to Savor and Share

The New Kosher: Simple Recipes to Savor and Share

Cover of Stir: My Broken Brain and the Meals That Brought Me Home

Stir: My Broken Brain and the Meals That Brought Me Home

Jessica Fechtor

Cover of Celebrate: Food, Family, Shabbos

Celebrate: Food, Family, Shabbos

Elizabeth Kurtz

Cover of Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Cover of Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Marilynn P. Brass

Cover of My Fat Dad: A Memoir of Food Love and Family with Recipes

My Fat Dad: A Memoir of Food Love and Family with Recipes

Cover of The Seasonal Jewish Kitchen: A Fresh Take on Tradition

The Seasonal Jewish Kitchen: A Fresh Take on Tradition

Amelia Saltsman

Cover of The Raging Skillet: The True Life Story of Chef Rossi

The Raging Skillet: The True Life Story of Chef Rossi

Cover of Jewish Soul Food: Traditional Fare and What It Means

Jewish Soul Food: Traditional Fare and What It Means

Cover of The Baker's Four Seasons: Baking by the Season, Harvest and Occasion

The Baker’s Four Seasons: Baking by the Season, Harvest and Occasion

Cover of The New Passover Menu

The New Passover Menu

Essay

How to Cook Nuck a Whaatt? [INCLUDES RECIPE]

Earlier this week, Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil wrote about writing a cookbook for the JCC Manhattan and shared a recipe for lamb…

Judy Bernstein Bunzl, Katja Goldman, Lisa Rotmil

March 26, 2015