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Essay How to Cook Nuck a Whaatt? [INCLUDES RECIPE] Earlier this week, Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil wrote about writing a cookbook for the JCC Manhattan and shared a recipe for lamb… Judy Bernstein Bunzl, Katja Goldman, Lisa Rotmil March 26, 2015
Essay On Writing a Cookbook for the JCC Manhattan [INCLUDES RECIPE] Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil are the authors of the new cookbook The Community Table: Recipes and Stories from the Jewish Community Center… Judy Bernstein Bunzl, Katja Goldman, Lisa Rotmil March 24, 2015
Cookbook The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil
Essay Recipes for Kristin Hannah’s The Nightingale Posted by Miri Pomerantz DauberWith the publication of Kristin Hannah’s new book, The Nightingale, earlier this month, JBC Book Clubs worked in cooperation with… Miri Pomerantz Dauber February 11, 2015
Essay Remaining Russian Through Food This week, Boris Fishman — the author of A Replacement Life, just released in paperback from HarperCollins—blogs for The Postscript on one of his favorite paragraphs… Boris Fishman January 27, 2015
