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Nonfiction What To Eat When: A Strategic Plan to Improve Your Health & Life Through Food Michael F. Rozien
Nonfiction The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
Nonfiction Global Jewish Foodways: A History Hasia R. Diner & Simone Cinotto, ed.; Carlo Petrini, foreword
Nonfiction From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah Diana Lipton
Cookbook Secrets of a Kosher Girl: A 21 Day Nourishing Plan to Lose Weight and Feel Great (Even if You’re Not Jewish) Beth Warren