Items with the category: Cooking & Food | Jewish Book Council

Essay

Bal Taschlit: Do Not Destroy

Plus a vegan nutty chocolate chip cookie recipe, kosher for Passover!

Kenden Alfond

April 1, 2020

Cover of How Yiddish Changed America and How America Changed Yiddish

How Yiddish Changed America and How America Changed Yiddish

Excerpt

Excerpt: The Dairy Restaurant

Ben Katchor

March 16, 2020

Excerpt

Excerpt: Feeding Women of the Bible, Feeding Ourselves

Lainie Cadry

March 9, 2020

Excerpt

Excerpt: Eat Something

March 2, 2020

News

2019 National Jewish Book Award Auction

February 19, 2020

Cover of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Cover of The Jewish Cookbook

The Jewish Cookbook

Leah Koenig, Julia Turshen (fwd.)

Cover of Food You Want: For the Life You Crave

Food You Want: For the Life You Crave

Cover of Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

Cover of My Spiced Kitchen: A Middle Eastern Cookbook

My Spiced Kitchen: A Middle Eastern Cookbook

Cover of The 100 Most Jewish Foods: A Highly Debatable List

The 100 Most Jewish Foods: A Highly Debatable List

Essay

How to Keep Kosher Internationally

Nealy Fischer

November 25, 2019

Excerpt

Excerpt: The Jewish Food Hero Cookbook

Kenden Alfond

October 7, 2019

Essay

The World is Round: Jewish Children’s Books Welcome the New Year

Emily Schneider

September 26, 2019

Excerpt

Excerpt: Sababa

Adeena Sussman

September 23, 2019