Items with the category: Cooking & Food | Jewish Book Council

Cover of Once Upon an Apple Cake: a Rosh Hashanah Story

Once Upon an Apple Cake: a Rosh Hashanah Story

Elana Rubinstein (auth.), Jennifer Naalchigar (illus.)

Cover of Braided: A Journey of A Thousand Challahs

Braided: A Journey of A Thousand Challahs

Cover of All Stirred Up: Suffrage Cookbooks Food and the Battle for Women's Right to Vote

All Stirred Up: Suffrage Cookbooks Food and the Battle for Women’s Right to Vote

Cover of Peas, Love & Carrots: The Cookbook

Peas, Love & Carrots: The Cookbook

Cover of What To Eat When Cookbook: 135+ Deliciously Timed Recipes

What To Eat When Cookbook: 135+ Deliciously Timed Recipes

Cover of The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul

The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul

Cover of Growing Weed in the Garden: A No-Fuss Seed-to-Stash Guide to Outdoor Cannabis Cultivation

Growing Weed in the Garden: A No-Fuss Seed-to-Stash Guide to Outdoor Cannabis Cultivation

Jewish Book Council Literary Salons Present: Michael W. Twitty

Tuesday, December 12, 2017

VinePair HQ

20 W. 22nd Street

New York, NY

Essay

Part II: The Legacy Continues

Nadine Epstein

July 1, 2019

Cover of Millennial Kosher: Recipes Reinvented for the Modern Palate

Millennial Kosher: Recipes Reinvented for the Modern Palate

Chanie Apfelbaum

Cover of Ottolenghi Simple: A Cookbook

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

Cover of The Jewish Food Hero Cookbook

The Jewish Food Hero Cookbook

Cover of What To Eat When: A Strategic Plan to Improve Your Health & Life Through Food

What To Eat When: A Strategic Plan to Improve Your Health & Life Through Food

Michael F. Rozien

Cover of The Bagel King

Andrew Larsen; Sandy Nichols, illus.

Cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

Cover of Global Jewish Foodways: A History

Global Jewish Foodways: A History

Hasia R. Diner & Simone Cinotto, ed.; Carlo Petrini, foreword