Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Nonfiction My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Peter Gethers
Cookbook The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More – for Holidays and Every Day Emily Paster