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Cookbook The German-Jewish Cookbook: Recipes and History of a Cuisine Sonya Gropman Gabrielle Rossmer Gropman
Cookbook The Modern Jewish Table: 100 Kosher Recipes from around the Globe Tracey Fine and Georgie Tarn
Nonfiction My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Peter Gethers
Cookbook The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More – for Holidays and Every Day Emily Paster