Items with the category: Cooking & Food | Jewish Book Council

Cover of How Yiddish Changed America and How America Changed Yiddish

How Yiddish Changed America and How America Changed Yiddish

Excerpt

Excerpt: The Dairy Restaurant

Ben Katchor

March 16, 2020

Excerpt

Excerpt: Feeding Women of the Bible, Feeding Ourselves

Lainie Cadry

March 9, 2020

Excerpt

Excerpt: Eat Something

March 2, 2020

News

2019 National Jewish Book Award Auction

February 19, 2020

Cover of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Cover of The Jewish Cookbook

The Jewish Cookbook

Leah Koenig, Julia Turshen (fwd.)

Cover of Food You Want: For the Life You Crave

Food You Want: For the Life You Crave

Cover of Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

Cover of My Spiced Kitchen: A Middle Eastern Cookbook

My Spiced Kitchen: A Middle Eastern Cookbook

Cover of The 100 Most Jewish Foods: A Highly Debatable List

The 100 Most Jewish Foods: A Highly Debatable List

Essay

How to Keep Kosher Internationally

Nealy Fischer

November 25, 2019

Excerpt

Excerpt: The Jewish Food Hero Cookbook

Kenden Alfond

October 7, 2019

Essay

The World is Round: Jewish Children’s Books Welcome the New Year

Emily Schneider

September 26, 2019

Excerpt

Excerpt: Sababa

Adeena Sussman

September 23, 2019

Interview

‘Making an Ancient Ritual Work’: A Conversation Between Beth Ricanati and Tiffany Shlain

Tiffany Shlain, Beth Ricanati

September 16, 2019