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Essay Creamsicle Macaroons: A New Passover Standard Simone Miller is the founder of Zenbelly and, together with Jennifer Robins, co-author of The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and… Simone Miller March 9, 2016
Essay Modified Matzo Balls: A Gluten- and Grain-Free Spin on a Jewish Classic Jennifer Robins is the voice being the popular food blog Predominantly Paleo and, together with Simone Miller, co-author of The New Yiddish Kitchen: Gluten-Free and… Jennifer Robins March 7, 2016
Cookbook The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Jennifer Robins Simone Miller
Cookbook The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Joyce Goldstein
Essay Israeli Fare: A Multitudinous Cuisine Earlier this week, Falafel Nation author Yael Raviv questioned whether a shared cuisine can really bring about peace. She is blogging here all week as part of the… Yael Raviv November 4, 2015
Essay Can Peace Really Be Achieved Through a Shared Cuisine? Yael Raviv is the author of Falafel Nation: Cuisine and the Making of National Identity in Israel. She will be blogging here all week as part of the Visiting Scribe… Yael Raviv November 2, 2015
Nonfiction Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Elissa Altman
Cookbook Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers Marilynn P. Brass
