As the days inch closer to April 8, the first night of Passover, and the realization sets in, that I will spend Passover alone, I find myself weaving together the story of the coronavirus pandemic with the story of Passover.
My girlfriend is in Florida. I feel certain it’s safer for her in Florida than it is in New York City. Many of the people I love are far away. The ones who are not, do not feel safe visiting.
I have never loved the long-winded, endless Passover Seders that religious Jews like my brother hold. By the time we get to the “festive meal,” my stomach is burning from hunger, and my butt has fallen asleep.
Besides the discomfort, Ultra-Orthodox Seders never spoke to me. As a gay woman and a feminist, I wanted to feel represented. I did not. Years ago, I began to swap stories from my Haggadah with ones that celebrated powerful women (think Joan Jett as Moses) and accepted all kinds of love. Love is love is love is Passover.
A few days ago, I bought a box of matzoh and a can of those uber-sweet coconut macaroons that for some reason you only think of eating on Passover. I figured I’d pick up a bottle of Manischewitz, make some Charoseth and call it a day. For me, cooking is no fun if I can’t share it.
Maybe I’d make a batch of tsimmes. I had two quarts of prunes that weren’t sweet anymore. They would be great cooked in a tsimmes. I like to make mine with carrots, sweet potatoes, prunes, dried apricots, orange juice and maple syrup. Tsimmes with prunes is something I only make on Passover. All that matzoh? Well, let’s just say you won’t mind the lack of toilet paper. There’s a reason prunes show up in so many Passover dishes.
Ditching Passover to binge-watch Netflix made me feel as though I’d given in. My pal Hilly introduced me to Zoom a week ago, and I decided to have a Zoom Seder. And why not? Some kind of Passover is better than no kind of Passover. It’s all about symbolism for the exodus, anyway.
Once I decided on a Zoom Seder, I started thinking about the story of Passover, the story of Moses speaking on behalf of God, delivering the Jews from slavery and the cruel Pharaoh of Egypt.
Couldn’t we all use some deliverance right about now?
The Seder is all about symbolism. Take the ten plagues.
Pharaoh didn’t want to give up his slaves. Ten times, Moses ushered in a plague, until finally, Pharaoh relented.
Growing up, we always dipped our fingers in wine after calling out each plagues: blood, frogs, lice, wild animals, pestilence, boils, hail, locusts, darkness, and finally the killing of the firstborn. You’re supposed to wipe your wine-soaked finger on your plate or napkin, but I always put my finger in my mouth. Even at 8 years old, I knew my commandments; thou shalt not waste wine.
And in the spirit of not wasting what life presents, I present the ten plagues of a Corona Passover.
1. Sadness — At first it was something that seemed to only be happening in China. We felt sadness for the Chinese people.
2. Fear — It started spreading to Europe. Would it come here?
3. Denial — It won’t be that bad. This will get sorted out in a few weeks. Right?
4. Economic meltdown — We lost months of business with no end in sight. Many lost their jobs.
5. Social isolation — I don’t know about you, but I miss hugging.
6. Darkness — Businesses shuttered, streets empty, nighttime became dark and scary.
7. Anger — For me, for many, fury about how this administration dropped the ball when the pandemic began. A hoax, really?!
8. Depression — How long can you stay inside before the blues set in? Thank God for dark chocolate.
9. Sickness — Sadly, for many, many people.
10. Death — For some beautiful, innocent people, far too soon.
On Passover, we recite the four questions.
1. On all other nights, we can eat bread and matzoh. Why on this night, only matzoh?
2. On all other nights, we eat any kind of herb. Why on this night, only bitter herbs?
3. On all other nights, we do not dip our herbs, even once. Why on this night do we dip twice?
4. On all other nights, we eat sitting or leaning. Why on this night do we recline?
The four questions of Corona Passover are:
1. On all other Passovers, we hug and kiss. Why on this Passover, can we only wave?
2. On all other nights, we invite our relatives over for the Seder. Why on this night, do we talk to them on FaceTime?
3. On all other nights, we go to Zabar’s. (Projecting, sorry.) Why on this night, are we afraid to walk into a business?
4. On all other nights, masks are for Halloween. Why on this night … well, you get the point.
“Passover,” Pesach in Hebrew, was named for when the Jews were literally passed over as God killed the firstborn of Egypt.
I’d be lying if I didn’t tell you I am hoping to be passed over this year.
But who will deliver us from Pharaoh? Joe Biden? Andrew Cuomo? Bill Gates? All good men, but it’s bigger than one person, and why the hell does it always have to be a man?! DAYENU! If you just gave us one fakakta woman leader!! Please, Lord! DAYENU! It would be enough!
No. WE have to be Moses (or Mosette). All of us. All colors, races, religions, sexual orientations, political affiliations, all of us. We are all suffering, OK, the poor and the middle class more than the rich, but we are all scared. No one is safe. Even Tom Hanks caught Corona, for crying out loud!
On this Passover 2020, the year we will never forget, I leave you with my Passover lesson: When you are running so fast, you can’t wait to let your bread rise, your life feels like it’s in tatters, you are out of sorts, out of cash, and scared, have faith. Have faith in yourself. Have faith that some kind of higher power, even if that higher power is Oprah, will part the Red Sea. We will get to the other side.
And whatever you do, I beg of you, do not hide the afikoman in the dryer! I did that one year, and we picked matzoh meal out of our laundry for a year.
And whatever you do, I beg of you, do not hide the afikoman in the dryer! I did that one year, and we picked matzoh meal out of our laundry for a year.
RECIPES AND TIPS.
Don’t get bitter over bitter herbs. Seder plate tips.
You might be having a little trouble constructing your Seder plate with long lines at the grocery stores and many items missing.
For instance, I had a helluvah time, finding horseradish which we use for the bitter herbs.
If you can’t find horseradish — try wasabi instead. It’s supposed to be in the horseradish family, but most of the wasabi you find in the U.S. is really just horseradish anyway. Or try a nice strong flavored mustard like Dijon. I love me some spicy mustard. Ginger or pickled ginger can work too.
Sexy Tsimmes
I love Tsimmes mostly because I always hear my mother Harriet’s voice in my head when I make it. “Don’t make a big tsimmes!” That’s Yiddish for don’t make a big fuss.
You can spell it Tsimmes or Tzimmes, whatever makes you happy.
I’ve made Tsimmes a lot of different ways; with sweet potatoes, without sweet potatoes,
with raisins, with dry apricots with pure maple syrup with onions.
Hey! Don’t make a big tsimmes about it. They’re all good.
Here is Chef Rossi’s Sexy Tsimmes recipe.
Peel and slice 10 average sized carrots. Cut them however you like. You can do a large dice or a half inch think oval. Indulge your inner carrot child.
Peel and cut into a large dice, 5 average size sweet potatoes.
Now, you’ll want two heaping handfuls of prunes cut in half.
You don’t have to add any other dried fruit, but, hey, why not? Life is short. And if you’re eating matzoh, you need all the dry fruit you can get!
In a bowl toss in your prunes and any other dried fruit you love; raisins, sliced apricots, pears or Craisins, currants, dates. Float your boat baby.
I like to plump my dry fruit. You can do this by putting in a bowl and covering in boiling water for 20 minutes.
I prefer to cover my dry fruit in brandy, whiskey or rum that I heated to a simmer.
Boil or steam your carrots and sweet potatoes until soft.
Drain fruit, (if you used booze, save the liquid) and mix with carrots and sweet potatoes.
If you plumped your fruit in booze, take that nice boozy fruit liquid and whisk in a coffee cup of orange juice or apple juice and a few heaping plops of honey , a nice pinch of cinnamon and nutmeg, a good pinch of brown sugar and a pinch of salt.
If you didn’t use booze than just use the orange or apple juice.
Mix everything up.
Pour the whole shebang into a baking dish.
You can sprinkle a little more brown sugar on top if you like.
Bake at 350 for 45 minutes or so.
You can make this a day or two ahead no worries.
Vegans use pure maple syrup instead of honey, just as good.
I love Tsimmes mostly because I always hear my mother Harriet’s voice in my head when I make it. “Don’t make a big tsimmes!” That’s Yiddish for don’t make a big fuss.
Rossi’s favorite Charoseth
For me, it just has to be McIntosh apples for my Charoseth. No other apple will do. But in this time of Corona, do what you can. Any apple, or pear is nice too.
I don’t peel the apples. Praise the lord. Who likes peeling?
The only wine that works for me is Manischewitz Passover concord grape wine.
If you can’t find it or don’t drink, use Kedem Passover grape juice.
The only nut I love for this is walnuts. But you can also use almonds or cashews.
My recipe is super simple.
I chop up the McIntosh apples. And mix with some of that Passover wine so they don’t turn color. I chop up some de-shelled walnut halves. I want about half as much nut as I had apple.
I drop my apple, walnuts and a few good pinches of cinnamon into the food processor, then start to pump the processor for a second at a time. I don’t want Charoseth mush. I add a couple of shots of Manischewitz and that’s it.
Lordy I love this stuff.
No idea why I don’t eat it all year long! Actually, I think I will. Would be gorgeous with roast chicken or duck. Or as a latke topping. Hell yeah!
Chef Rossi is available to be booked for speaking engagements through Read On. Click here for more information.