Lainie Cadry is a new­ly reg­is­tered nurse and holds a New Grad­u­ate posi­tion at the Syd­ney Children’s Hos­pi­tal in Syd­ney, Aus­tralia. Lainie’s cook­ing is influ­enced by her pas­sion for health and her diverse Jew­ish cul­tur­al her­itage from Per­sia and East­ern Europe. At 20 years old, Lainie was the youngest con­trib­u­tor pub­lished in the Mon­day Morn­ing Cook­ing Club’s third cook­book, ​“It’s Always About the Food”. Lainie runs a kosher food Insta­gram account named Lainie’s Kitchen, where she reimag­ines tra­di­tion­al recipes with a fun, nour­ish­ing and soul­ful approach.