Jake Cohen is a NYT Best­selling cook­book author and nice Jew­ish boy from NYC. A for­mer food staffer at Saveur, food edi­tor of Tast­ing Table, restau­rant crit­ic of Time Out New York, and edi­to­r­i­al direc­tor of the Feed­feed, Jake wrote his first book, Jew-ish, about his love of mod­ern Jew­ish cook­ing and bak­ing. When he isn’t con­tribut­ing to out­lets like Food Net­work Kitchen, Food52, and Food & Wine, he’s post­ing chal­lah-braid­ing videos and recipes on his Insta­gram and Tik­Tok (@jakecohen). He lives in NYC with his hus­band, Alex.