Items with the category: Cooking & Food | Jewish Book Council

Cover of The Giving Table

The Giving Table

Cover of The Jewish Deli: An Illustrated Guide to the Chosen Food

The Jewish Deli: An Illustrated Guide to the Chosen Food

Excerpt

Excerpt — Prep + Rally: An Hour of Prep a Week of Delicious Meals

Dini Klein

June 19, 2023

Excerpt

Excerpt: Mind Over Batter

Jack Hazan

May 23, 2023

Sustenance: A Talmudic and Culinary Exploration of Women in Judaism

Thursday, June 1, 2023

Yeshivat Hadar, 190 Amsterdam Ave, New York, NY 10023

Essay

Judaism and Drinking: My Journey Into Wine

Shana Clarke

May 15, 2023

Cover of Kibbitz and Nosh: When We All Met at Dubrow's Cafeteria

Kibbitz and Nosh: When We All Met at Dubrow’s Cafeteria

Marcia Bricker Halperin

Cover of Love Japan: Recipes from Our Japanese American Kitchen

Love Japan: Recipes from Our Japanese American Kitchen

Gabriella Gershenson

Excerpt

Excerpt: Love Japan

Sawako Okochi, Aaron Israel, Gabriella Gershenson

May 15, 2023

Cover of The Babka Sisters

The Babka Sisters

Lesléa Newman; Tika Bobokhidze and Tata Bobokhidze, illus.

Cover of Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook

Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook

Chanie Apfelbaum

Cover of Mind over Batter: 75 Recipes for Baking as Therapy

Mind over Batter: 75 Recipes for Baking as Therapy

Excerpt

Excerpt: Totally Kosher

Chanie Apfelbaum

March 20, 2023

Cover of Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Beejhy Barhany with Elisa Ung

Interview—From the Journal

‘Vessels for Personal History’: A Conversation with Michael W. Twitty, Shaunna J. Edwards, and Alyson Richman

Laura Arnold Leibman

February 24, 2023

Interview

Gender and Jewish Identity as Part of the Recipe: A Conversation with Jennieke Cohen

Emily Schneider

February 9, 2023