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Excerpt Excerpt — The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays Zoe Zak, Susan Simon September 5, 2023
Excerpt Excerpt — Shabbat: Recipes and Rituals from My Table to Yours Adeena Sussman September 4, 2023
Nonfiction Why Did I Just Eat That?: How To Let Go of Emotional Eating and Heal Your Relationship with Food Lisa D. Ellis
Excerpt Excerpt— Portico: Cooking and Feasting in Rome’s Jewish Kitchen Leah Koenig August 28, 2023
Event Sustenance: A Talmudic and Culinary Exploration of Women in Judaism Thursday, June 1, 2023 6–8:45pm Yeshivat Hadar, 190 Amsterdam Ave, New York, NY 10023