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Cookbook Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Rachel Gordin Barnett and Lyssa Kligman Harvey
Essay Women and the South Carolina Jewish Table Rachel Gordin Barnett and Lyssa Kligman Harvey September 18, 2023
Excerpt Excerpt —I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day Jake Cohen September 12, 2023
Excerpt Excerpt — The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays Zoe Zak, Susan Simon September 5, 2023
Excerpt Excerpt — Shabbat: Recipes and Rituals from My Table to Yours Adeena Sussman September 4, 2023
Excerpt Excerpt— Portico: Cooking and Feasting in Rome’s Jewish Kitchen Leah Koenig August 28, 2023
Event Sustenance: A Talmudic and Culinary Exploration of Women in Judaism Thursday, June 1, 2023 6–8:45pm Yeshivat Hadar, 190 Amsterdam Ave, New York, NY 10023
