| Jewish Book Council

Essay

Judaism and Drinking: My Journey Into Wine

Shana Clarke

May 15, 2023

Cover of Kibbitz and Nosh: When We All Met at Dubrow's Cafeteria

Kibbitz and Nosh: When We All Met at Dubrow’s Cafeteria

Marcia Bricker Halperin

Cover of The Babka Sisters

The Babka Sisters

Lesléa Newman; Tika Bobokhidze and Tata Bobokhidze, illus.

Cover of Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook

Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook

Chanie Apfelbaum

Excerpt

Excerpt: Totally Kosher

Chanie Apfelbaum

March 20, 2023

Cover of Mind over Batter: 75 Recipes for Baking as Therapy

Mind over Batter: 75 Recipes for Baking as Therapy

Interview—From the Journal

‘Vessels for Personal History’: A Conversation with Michael W. Twitty, Shaunna J. Edwards, and Alyson Richman

Laura Arnold Leibman

February 24, 2023

Interview

Gender and Jewish Identity as Part of the Recipe: A Conversation with Jennieke Cohen

Emily Schneider

February 9, 2023

Cover of Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community

Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community

Micheline Maynard

News

Announcing the Natan Notable Books Fall 2022 Winner

JBC Staff

January 5, 2023

Cover of Bubbie & Rivka’s Best-Ever Challah (So Far!)

Bubbie & Rivka’s Best-Ever Challah (So Far!)

Sarah Lynne Reul

Cover of Feeding Women of the Talmud, Feeding Ourselves

Feeding Women of the Talmud, Feeding Ourselves

Cover of Latkes and Applesauce: A Hanukkah Story

Latkes and Applesauce: A Hanukkah Story

Fran Manushkin; Kris Easler, illus.

Cover of Hanukkah in Little Havana

Hanukkah in Little Havana

Julie Anna Blank; Carlos Vélez Aguilera, illus.

Cover of Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Cover of Cassoulet Confessions: Food, France and the Stew That Saved My Soul

Cassoulet Confessions: Food, France and the Stew That Saved My Soul