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Items with the category: Cooking & Food | Jewish Book Council

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Items with the category:

Cooking & Food

Cover of Kapusta: Vegetable-Forward Recipes from Eastern Europe
Cook­book
Kapus­ta: Veg­etable-For­ward Recipes from East­ern Europe
Alis­sa Timoshkina
Excerpt

Excerpt — Gur­sha: Time­less Recipes for Mod­ern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Bee­jhy Barhany, Elisa Ung
March 31, 2025
Cover of Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
Cook­book
Gur­sha: Time­less Recipes for Mod­ern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
Beejhy Barhany with Elisa Ung
Excerpt

Excerpt — Kapus­ta: Veg­etable-For­ward Recipes from East­ern Europe

Alis­sa Timoshkina
March 10, 2025
Cover of  Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes
Cook­book
Jew­ish Sweets: A World­wide Com­mu­ni­ty Cook­book of 100 Dessert Recipes
Kenden Alfond
Cover of How to Share an Egg: A True Story of Hunger, Love, and Plenty
Non­fic­tion
How to Share an Egg: A True Sto­ry of Hunger, Love, and Plenty
Bon­ny Reichert
Cover of A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
Cook­book
A Sweet Year: Jew­ish Cel­e­bra­tions and Fes­tive Recipes for Kids and Their Families
Joan Nathan
Cover of Be Ready When the Luck Happens: A Memoir
Non­fic­tion
Be Ready When the Luck Hap­pens: A Memoir
Ina Garten
Cover of Ottolenghi Comfort: A Cookbook
Cook­book
Ottolenghi Com­fort: A Cookbook
Yotam Ottolenghi
Excerpt

Excerpt — Sabor Judío: The Jew­ish Mex­i­can Cookbook

Ilan Sta­vans, Mar­garet E. Boyle
October 14, 2024
Cover of Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Cook­book
Elysian Kitchens: Recipes Inspired by the Tra­di­tions and Tastes of the World’s Sacred Spaces
Jody Eddy
Cover of Sabor Judío: The Jewish Mexican Cookbook
Cook­book
Sabor Judío: The Jew­ish Mex­i­can Cookbook
Ilan Sta­vans
Mar­garet E. Boyle
Excerpt

Excerpt — Zahav Home: Cook­ing for Friends & Family

Michael Solomonov, Steven Cook
September 23, 2024
Recommended Reading

High Hol­i­day Tast­ing Menu

JBC Staff
September 23, 2024
Cover of Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
Cook­book
Sec­ond Gen­er­a­tion: Hun­gar­i­an and Jew­ish Clas­sics Reimag­ined for the Mod­ern Table
Jere­my Salamon
Casey Elsass
Excerpt

Excerpt — Matzah and Flour: Recipes from the His­to­ry of the Sephardic Jews

Hélène Jawhara Piñer
September 16, 2024
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