Moshe Bas­son is an inter­na­tion­al­ly-renowned Mas­ter Chef spe­cial­iz­ing in Mod­ern Israeli-Bib­li­cal cui­sine. Bas­son is the founder of The Euca­lyp­tus restau­rant in Jerusalem and an Israeli food his­to­ri­an. Uti­liz­ing his school­ing in agri­cul­ture and pas­sion for study­ing ancient script, Bas­son has incor­po­rat­ed into the restaurant’s kosher menu many dish­es that are based on foods eat­en for many cen­turies in this region.