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Nonfiction Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer
Interview ‘We Are All Already Perfect’: A Conversation with Melissa Broder Becca Kantor February 2, 2021
Cookbook Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes András Koerner
Cookbook Secrets of a Kosher Girl: A 21 Day Nourishing Plan to Lose Weight and Feel Great (Even if You’re Not Jewish) Beth Warren