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Cookbook Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking Geila Hocherman and Arthur Boehm
Cookbook Jewish Cooking for all Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day Laura Frankel
Nonfiction How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws Lise Stern
Cookbook The Kosher Baker: Over 160 Dairy-Free Recipes from the Traditional to the Trendy Paula Shoyer
Essay Settling a Debate in an NYC Cab Earlier this week, June Hersh wrote about her perfect day, her Jewish culinary journey and unraveled the mystery of Jewish food. She will… June Hersh September 16, 2011
Essay A Picture Perfect Day Earlier this week, June Hersh wrote about her Jewish culinary journey and unraveled the mystery of Jewish food. She will be blogging all week… June Hersh September 15, 2011
Essay Unraveling the Mystery of Jewish Food June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will be blogging all week for the Jewish Book… June Hersh September 14, 2011
Essay My Culinary Journey June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will be blogging all week for the Jewish Book… June Hersh September 12, 2011
Nonfiction Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority Sue Fishkoff
