Gabriel­la Ger­shen­son is a James Beard Award-nom­i­nat­ed food writer and edi­tor based in New York City. Her work has been fea­tured in the New York Times, Saveur, the Wall Street Jour­nal, and many oth­er pub­li­ca­tions. She was an edi­tor of The 100 Most Jew­ish Foods and On the Hum­mus Route. She is cur­rent­ly on staff at Wirecutter.