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Nonfiction Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community Micheline Maynard
Cookbook Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach Shannon Sarna
Cookbook Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home Cathy Barrow
Interview ‘Making an Ancient Ritual Work’: A Conversation Between Beth Ricanati and Tiffany Shlain Tiffany Shlain, Beth Ricanati September 16, 2019