A sump­tu­ous, mem­o­rable show­case of 100 orig­i­nal recipes rep­re­sent­ing the fusion of tra­di­tion­al Mex­i­can and Jew­ish cuisines, offers a tour through the cul­ture of Mex­i­can Jews from the colo­nial peri­od to the present. This extra­or­di­nary vol­ume gath­ers dish­es and sto­ries that have been cen­tral to the endurance of fam­i­ly tra­di­tions across cen­turies. The book is orga­nized through meals (desayuno, almuer­zo, cena, sobreme­sa) and includes menus for Jew­ish hol­i­days. You will find invalu­able trea­sures like brisket tor­tas, latkes with mole, cumin-Rose Kibbe and Pale­ta Man­is­che­witz that attest to the mar­riage of these two beloved culi­nary traditions.