A sumptuous, memorable showcase of 100 original recipes representing the fusion of traditional Mexican and Jewish cuisines, offers a tour through the culture of Mexican Jews from the colonial period to the present. This extraordinary volume gathers dishes and stories that have been central to the endurance of family traditions across centuries. The book is organized through meals (desayuno, almuerzo, cena, sobremesa) and includes menus for Jewish holidays. You will find invaluable treasures like brisket tortas, latkes with mole, cumin-Rose Kibbe and Paleta Manischewitz that attest to the marriage of these two beloved culinary traditions.
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Cookbook
Sabor Judío: The Jewish Mexican Cookbook
- From the Publisher
September 1, 2023
Discussion Questions
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