52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen invites everyone to honor Shabbat with a special meal on Friday evenings. It has more than 90 modern recipes (including many vegetarian options) that add flavor and meaning to the Shabbat or holiday table. Let 52 Shabbats be your guide if you have ever thought about starting, sharing, or expanding your celebration of Shabbat, or just adding to your Jewish food repertoire with dishes such as Pomegranate Molasses Brisket, Matzah Ball and Pozole Soup, Falafel Crust Pizza with Feta and Herbs, Sweet-and-Tart Silan-Roasted Carrots with Lentils, and Mango and Cardamom Mini Cheesecakes. The book’s many essays and stories also explore Shabbat traditions, the Jewish calendar, and the symbolism of foods in Judaism, offer descriptions of Jewish communities around the world, and investigate the global Jewish pantry. Kramer’s cookbook won gold in the Foreword Reviews Indies Book Award for 2021 in the cookbook category.
Cookbook
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
- From the Publisher
September 1, 2021
Discussion Questions
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