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Nonfiction Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community Micheline Maynard
Cookbook Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home Cathy Barrow
Visual Arts Katz’s: Autobiography of a Delicatessen Jake Dell; Baldomero Fernandez, photographer; Adam Richman, fwd.
Essay Mile End: From Deli to Cookbook Noah and Rae Bernamoff are the owners of Mile End deli and the authors of the cookbook The Mile End Cookbook. They will be blogging here all week for Jewish Book Council… Noah Bernamoff, Rae Bernamoff October 10, 2012
Recommended Reading Book Cover of the Week: The Mile End Cookbook Posted by Naomi Firestone-TeeterThe Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (Noah and Rae Bernamoff) will be published by… Naomi Firestone-Teeter April 24, 2012
Nonfiction Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen David Sax
News Apparently A Lot of People Like Deli? Posted by Libi AdlerPeople are ranting and raving about David Sax’s Save the Deli! I’ll admit, we here at the Jewish Book Council were intrigued as well.But… Libi Adler October 21, 2009
