| Jewish Book Council

Essay

The Nakam Affair: Seeking Revenge for the Holocaust

Dina Porat

January 23, 2023

Essay

Love Stories from German Archives

Christian Bailey

January 16, 2023

Cover of The Pope at War: The Secret History of Pius XII, Mussolini, and Hitler

The Pope at War: The Secret History of Pius XII, Mussolini, and Hitler

David I. Kertzer

Cover of Jerusalem Falls: Seven Centuries of War and Peace

Jerusalem Falls: Seven Centuries of War and Peace

Cover of Saving Freud: The Rescuers Who Brought Him to Freedom

Saving Freud: The Rescuers Who Brought Him to Freedom

Andrew Nagorski

Cover of A Brilliant Commodity: Diamonds and Jews in a Modern Setting

A Brilliant Commodity: Diamonds and Jews in a Modern Setting

Saskia Coenen Snyder

Excerpt

Excerpt: The New Yorkers

Sam Roberts

December 19, 2022

Cover of We Are Not One: A History of America’s Fight Over Israel

We Are Not One: A History of America’s Fight Over Israel

Cover of Inventing William of Norwich: Thomas of Monmouth, Antisemitism, and Literary Culture, 1150–1200

Inventing William of Norwich: Thomas of Monmouth, Antisemitism, and Literary Culture, 1150 – 1200

Heather Blurton

Cover of Saved by Schindler: The Life of Celina Karp Biniaz

Saved by Schindler: The Life of Celina Karp Biniaz

William B. Friedricks

Mizrahi Stories

Cover of The Glass Plates of Lublin: Found Photographs of a Lost Jewish World

The Glass Plates of Lublin: Found Photographs of a Lost Jewish World

Lisa Newman, Piotr Nazaruk, Aaron Lansky, eds.

Cover of The Book of Revolutions: The Battles of Priests, Prophets, and Kings That Birthed the Torah

The Book of Revolutions: The Battles of Priests, Prophets, and Kings That Birthed the Torah

Cover of The Sassoons: The Great Global Merchants and the Making of an Empire

The Sassoons: The Great Global Merchants and the Making of an Empire

Excerpt

Excerpt: The Sassoons

Joseph Sassoon

October 24, 2022

Cover of Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History

Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History

András Koerner