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Danièle Gorlin Lassner | Jewish Book Council

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Danièle Gor­lin Lassner

Danièle Gor­lin Lass­ner (wife, moth­er, grand­moth­er) retired after 35 years at Ramaz where she served as Dean of Admis­sions, For­eign Lan­guage Depart­ment chair and teacher of French and Span­ish. She owns hun­dreds of cook­books. She has trans­lat­ed sev­er­al chil­dren’s books from French into Eng­lish. She has recent­ly trans­lat­ed “ A Mem­oir of Sanc­ti­ty “ by May­er Moskowitz (Mazo Pub­lish­ers, Jerusalem, Israel) from Hebrew into Eng­lish. No mat­ter the lan­guage, food is a ​“con­stant.”
  • Reviews
Cover of Kosher Style: Over 100 Jewish Recipes for the Modern Cook
Cook­book
Kosher Style: Over 100 Jew­ish Recipes for the Mod­ern Cook
Amy Rosen
Cover of My Spiced Kitchen: A Middle Eastern Cookbook
Cook­book
My Spiced Kitchen: A Mid­dle East­ern Cookbook
Yaniv Cohen
Cover of Rising: The Book of Challah
Cook­book
Ris­ing: The Book of Challah
Rochie Pinson
Cover of The German-Jewish Cookbook: Recipes and History of a Cuisine
Cook­book
The Ger­man-Jew­ish Cook­book: Recipes and His­to­ry of a Cuisine
Sonya Grop­man
Gabrielle Ross­mer Gropman
Cover of Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen
Cook­book
Bone Soup and Flipped Bread: The Yemenite Jew­ish Kitchen
Sue Spertus Larkey
Cover of Breaking Breads
Cook­book
Break­ing Breads
Uri Scheft
Cover of Le Marais
Cook­book
Le Marais
Mark Hennessey and Jose Meirelles
Cover of 100 Best Jewish Recipes
Cook­book
100 Best Jew­ish Recipes
Evelyn Rose with Judi Rose
Cover of Bubbe and Me in the Kitchen
Cook­book
Bubbe and Me in the Kitchen
Miri Rotkovitz
Cover of Sephardic Baking from Nona and More Favorites
Cook­book
Sephardic Bak­ing from Nona and More Favorites
Linda Capeloto Sendowski
Cover of Spiritual Kneading Through the Jewish Months: Building the Sacred through Challah
Cook­book
Spir­i­tu­al Knead­ing Through the Jew­ish Months: Build­ing the Sacred through Challah
Dahlia Abraham-Klein
Cover of The Seasonal Jewish Kitchen: A Fresh Take on Tradition
Cook­book
The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition
Amelia Salts­man
Cover of The Baker's Four Seasons: Baking by the Season, Harvest and Occasion
Cook­book
The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion
Marcy Goldman
Cover of The Vilna Vegetarian Cookbook
Cook­book
The Vil­na Veg­e­tar­i­an Cookbook
Fania Lewando; Eve Jochnowitz trans.
Cover of The Covenant Kitchen: Food and Wine for the New Jewish Table
Cook­book
The Covenant Kitchen: Food and Wine for the New Jew­ish Table
Jeff & Jodie Morgan

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