Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Daniel Stone is a writer on science, history, and the environment, as well as the author of the national bestselling The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats. He’s a former staff writer for National Geographic and a former White House correspondent for Newsweek. He lives in Santa Barbara with his wife and two sons, one of whom is a dog.