From deep in the heart of Texas to the depths of World War II-ravaged Germany, The Baker’s Daughter explores the past and present lives of its engrossing characters.
The baker’s daughter is Elsie Schmidt Meriwether. The story of how she survives almost insurmountable travails and eventually owns and operates a German bakery in El Paso, Texas will keep the reader totally absorbed. Alternating with the strong and resourceful Elsie’s history is the present-day story of the unsure and tentative Reba Adams. Reba is coming to terms with her own life history and choices. Both women harbor many secrets and hidden pasts.
Elsie Schmidt’s family members are good Germans displaying blind faith in Nazi ideology. Elsie’s sister, Hazel, is part of the Lebensborn Program and proudly procreates pure Aryans. Her father receives baking supplies from high ranking Nazis and encourages Elsie to marry a much older SS officer. He gifts her with a stolen engagement ring bearing a Hebrew inscription. Elsie’s heart and bravery in the face of great peril are never more evident as when she hides a young Jewish boy in her bedroom for weeks.
Reba Adams, a magazine feature writer, meets Elsie in 2007 when she interviews her for an upcoming Christmas traditions issue. Reba has left her native Virginia for El Paso, Texas and is involved with Riki Chavez, a U.S. Border Patrol agent. Reba constantly fluctuates in her decisions and actions about her career, life, and relationships. She comes to grow and understand herself through her friendship with Elsie and Elsie’s daughter, Jane. Her on/off relationship with Riki is further complicated as he struggles with his conscience about immigration issues he confronts daily.
Both women’s stories are deftly woven together with much detail and description. They touch upon clashing political beliefs, the individual’s responsibility for his or her own actions, and the many roles of women in society.
The Baker’s Daughter will constantly tempt your taste buds with mouth- watering descriptions and references to hearty German breads and luscious cakes and desserts. As an added bonus the book features the recipes for many of the sweets mentioned, as well as some Mexican treats. What a rewarding ending for this riveting story of a baker’s life.
Renita Last is a member of the Nassau Region of Hadassah’s Executive Board. She has coordinated the Film Forum Series for the Region and served as Programming and Health Coordinators and as a member of the Advocacy Committee.
She has volunteered as a docent at the Holocaust Memorial and Tolerance Center of Nassau County teaching the all- important lessons of the Holocaust and tolerance. A retired teacher of the Gifted and Talented, she loves participating in book clubs and writing projects.