Amy Rosen is a James Beard Award-nom­i­nat­ed, award-win­ning free­lance jour­nal­ist. She is the edi­tor of Mod­ern Farmer mag­a­zine and con­tributes reg­u­lar­ly to enRoute, The Globe and Mail and Food & Drink, among oth­ers. She is the author of five books, includ­ing the best­selling Toron­to Cooks and its fol­low-up, Toron­to Eats. Amy is also the founder of Rosen’s Cin­na­mon Buns. She lives in Toronto.