Since the pub­li­ca­tion of The San­ta Mon­i­ca Farm­ers’ Mar­ket Cook­book, Amelia Saltsman’s name has become syn­ony­mous with intu­itive, sea­son­al cook­ing. She is reg­u­lar­ly sought out for her exper­tise by numer­ous pub­li­ca­tions and media programs.