Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Essay My Culinary Journey June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will be blogging all week for the Jewish Book… June Hersh September 12, 2011
Cookbook Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will Love Reyna Simnegar
Nonfiction Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority Sue Fishkoff
Essay Jews and Chinese Food Michael Levy is the author of Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion. He will be blogging all week for the Jewish Book… Michael Levy August 8, 2011
Essay The Gourmet’s Kids Ate Junk Earlier this week, Efrat Libfroind wrote about her tribe, cooking and self-improvement and being a mother, a full-time pastry chef and… Efrat Libfroind July 1, 2011
Essay My Tribe Earlier this week, Efrat Libfroind wrote about cooking and self-improvement and being a mother, a full-time pastry chef, and the only… Efrat Libfroind June 30, 2011
Essay Cooking and Self-Improvement Earlier, Efrat Libfroind wrote about being a mother and a full-time pastry chef and the only kosher cooking student in class. Her new… Efrat Libfroind June 29, 2011
Essay The Kosher Student Yesterday, Efrat Libfroind wrote about being a mother and being a full-time pastry chef. Her new cookbook, Kosher Elegance, is now available.I’ll… Efrat Libfroind June 28, 2011
Essay Recipe: Ganache, and Kids Efrat Libfroind is the author of Kosher Elegance. She will be posting all week for the Jewish Book Council and MyJewishLearning‘s author blogging… Efrat Libfroind June 27, 2011
Recommended Reading Book Cover of the Week: Kosher Chinese Posted by Naomi Firestone-TeeterComing in July from Henry Holt, Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion (Michael Levy): … Naomi Firestone-Teeter May 10, 2011
Essay Making Kosher Food Is an All-Night Affair Earlier this week, Sue Fishkoff wrote about watching a goat slaughtered and people who only keep kosher on holidays. She is the author… Sue Fishkoff November 5, 2010
Essay Getting Close to Your Food is Harder When Meat is Involved On Monday, Sue Fishkoff wrote about people who only keep kosher on holidays. She is the author of Kosher Nation: Why More and More of America’s Food… Sue Fishkoff November 3, 2010
Essay The Allure of Kosher Food for the Jewish Holidays Sue Fishkoff is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. She will be blogging all week for… Sue Fishkoff November 1, 2010
