Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Cookbook The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Joyce Goldstein
Excerpt “If you think Cairo’s any better, my dear, you’re mistaken.” Yitzhak Gormezano Goren August 12, 2015
Children’s Nono’s Kisses for Sephardic Children Flori Senor Rosenthal; Flori Senor Rosenthal & Steve Ferchaud, illus.
Nonfiction Masorah and Text Criticism in the Early Modern Mediterranean: Moshe Ibn Zabara and Menahem De Lonzano Jordan S. Penkower
Nonfiction Becoming Ottomans: Sephardi Jews and Imperial Citizenship in the Modern Era Julia Phillips Cohen
Nonfiction Sephardi Lives: A Documentary History, 1700 – 1950 Julia Phillips Cohen and Sarah Abrevaya Stein, eds.
Nonfiction The Business of Identity: Jews, Muslims and Economic Life in Medieval Egypt Phillip Ackerman-Lieberman
Essay Jews and Slavery: Isaac Cardozo and Lydia Weston Earlier this week, Sabra Waldfogel wrote about Raphael Moses, one of the most eminent Jews in Georgia in the nineteenth century, and Clara Solomon, a Jewish girl… Sabra Waldfogel August 1, 2014
Essay Jews and Slavery: Clara Solomon and Lucy Lewis Earlier this week, Sabra Waldfogel wrote about Raphael Moses, one of the most eminent Jews in Georgia in the nineteenth century. She has recently published Slave and… Sabra Waldfogel July 30, 2014
Cookbook Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen Janna Gur
