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Stacey Ballis Stacey Ballis’ most recent book, Good Enough to Eat, is now available.A Sweet New YearWhy Do They Call it Fasting When it Goes SO SLOW?The Good, The Bad and the Delicious Articles Books Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010 Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010 Essay A Sweet New Year Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious posts from Stacey for the Jewish Book… Stacey Ballis August 30, 2010 Fiction Sleeping Over Stacey Ballis
Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010
Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010
Essay A Sweet New Year Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious posts from Stacey for the Jewish Book… Stacey Ballis August 30, 2010
