Posted by Nat Bernstein
This week at the farmers market I marveled at the fresh currants currently in season: spherical crimson and blush-colored jewels on delicate, tiny green vines — as photographed for Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow:
Yes, the book is an excellent resource for any season, but there’s something about canning summer fruits at the end of July, isn’t there?
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Nat Bernstein is the former Manager of Digital Content & Media, JBC Network Coordinator, and Contributing Editor at the Jewish Book Council and a graduate of Hampshire College.