Ear­li­er this week, Eytan Bayme wrote about tast­ing Kornbluh’s track­le­ments for the first time and cel­e­brat­ing his third Christ­mas in Europe as an Amer­i­can Jew. Eytan…

Ear­li­er this week, Eytan Bayme wrote about cel­e­brat­ing his third Christ­mas in Europe as an Amer­i­can Jew. Eytan is guest blog­ging for the Jew­ish Book Coun­cil all week…