Jere­my Sala­m­on is the James Beard – nom­i­nat­ed chef and own­er of the beloved Agi’s Counter in Brook­lyn, a 2022 pick for Bon Appetit​’s Best New Restau­rants list and a 2023 Miche­lin Bib Gour­mand award recip­i­ent. He began his career work­ing under cel­e­brat­ed chefs in restau­rants such as Locan­da Verde, Prune, Buvette, and Via Caro­ta, before becom­ing the exec­u­tive chef of Man­hat­tan restau­rants the Eddy and Wall­flower. He’s been rec­og­nized by pub­li­ca­tions such as the New York Times, Food & Wine, Forbes, The New York­er, Eater, Trav­el + Leisure, the­In­fat­u­a­tion, and more. He lives in Brook­lyn, New York, with his part­ner, Michael, and their cat, Sage. This is his first cookbook.