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Evan Sung Adeena Sussman Adeena Sussman is the New York Times bestselling author of Shabbat and Sababa. She cooks and writes from her kitchen in Tel Aviv, where she lives in the city’s Carmel Market neighborhood with her husband, Jay Shofet. Website X Facebook Books Articles Cookbook Zariz: 100 Easy, Breezy, Tel Aviv‑y Recipes Adeena Sussman Cookbook Shabbat: Recipes and Rituals from My Table to Yours Adeena Sussman Cookbook Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks Adeena Sussman Benny Briga Cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen Adeena Sussman Excerpt Excerpt — Shabbat: Recipes and Rituals from My Table to Yours Adeena Sussman September 4, 2023 From the Journal Tahini: A Brief History Adeena Sussman March 15, 2022 Excerpt Excerpt: Sababa Adeena Sussman September 23, 2019
Cookbook Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks Adeena Sussman Benny Briga
Excerpt Excerpt — Shabbat: Recipes and Rituals from My Table to Yours Adeena Sussman September 4, 2023
