Items with the tag: vegetarian & vegan | Jewish Book Council

Excerpt

Excerpt — Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Micah Siva

March 18, 2024

Cover of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Cover of Feeding Women of the Talmud, Feeding Ourselves

Feeding Women of the Talmud, Feeding Ourselves

Cover of Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover

Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover

Cover of Modern Kosher: Global Flavors, New Traditions

Modern Kosher: Global Flavors, New Traditions

Michael Aaron Gardiner

Essay

Bal Taschlit: Do Not Destroy

Plus a vegan nutty chocolate chip cookie recipe, kosher for Passover!

Kenden Alfond

April 1, 2020

Excerpt

Excerpt: Sababa

Adeena Sussman

September 23, 2019

Cover of Souper Jenny Goes Vegan

Souper Jenny Goes Vegan

Jennifer Levison

Cover of The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook

Fania Lewando; Eve Jochnowitz trans.

Cover of Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

Cover of Silk Road Vegetarian: Vegan, Vegetarian, and Gluten Free Recipes for the Mindful Cook

Silk Road Vegetarian: Vegan, Vegetarian, and Gluten Free Recipes for the Mindful Cook

Dahlia Abraham- Klein

Cover of The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Cover of The Heart of the Plate: Vegetarian Recipes for a New Generation

The Heart of the Plate: Vegetarian Recipes for a New Generation

Cover of The Vegetarian Shabbat Cookbook

The Vegetarian Shabbat Cookbook

Roberta Kalechofsky and Roberta Schiff

Recommended Reading

It’s Coming Soon…JSF on Eating Animals

Posted By Naomi Firestone-TeeterJonathan Safran Foer‘s newest book Eating Animals will be published on November 2nd by Little, Brown and Company. Eating…

JBC Staff

October 14, 2009