Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
Get the latest reviews, news, and more in your inbox.
Bigar, who holds three passports (Swiss, French and U.S.), has explored cuisines across the globe as a lifestyle journalist and regular contributor to The Washington Post, New York Times, Forbes, and Food & Wine. She also co-wrote Daniel, My French Cuisine with renowned chef Daniel Boulud and has been a recipe tester for numerous cookbooks.